Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories431.6 kcal (22%)
Total Fat32 g (46%)
Carbs24 g (9%)
Sugars14.8 g (16%)
Protein13.2 g (26%)
Sodium477.4 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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