Lasagna Soup
100%
2
By Food Network.com
Lasagna Soup
Instructions
Cook:30min
This one-pot lasagna soup recipe has all the flavors of your favorite baked pasta. Learn how easy it is to make and customize it with different ingredients.
Updated at: Thu, 06 Mar 2025 13:57:35 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories558.4 kcal (28%)
Total Fat25.4 g (36%)
Carbs60.4 g (23%)
Sugars10.4 g (12%)
Protein27.7 g (55%)
Sodium848.7 mg (42%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
8 ounceslasagna noodles
broken into pieces
1 tablespoonextra-virgin olive oil
plus more for drizzling
1onion
chopped
0.5 poundhot italian sausage
or sweet, casings removed
3cloves garlic
chopped
1 teaspoondried oregano
2 tablespoonstomato paste
4 cupslow-sodium chicken broth
1 x 15 ouncecrushed tomatoes
can, or diced
½ cupfresh basil
chopped, plus thinly sliced leaves for topping
⅓ cupparmesan cheese
grated, plus more for sprinkling, optional
¼ cupheavy cream
or half-and-half
ricotta cheese
for topping
Instructions
View on Food Network.com
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Notes
5 liked
0 disliked
Makes leftovers
