Chicken Sausage and Gnocchi Soup

This was so good! I served with fresh focaccia bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take sausage out of casings and sauté until cooked through

Step 2

Remove sausage and set aside

Step 3

Sauté onion and carrots

Step 4

Once onion is softened add garlic and sauté for a minute.

Step 5

Add tomato paste and sauté for a couple of minutes.

Step 6

Add wine and simmer until the liquid is reduced by about half

Step 7

Add flour. Mix

Step 8

Add chicken broth and turn heat up stirring consistently until slightly thickened.

Step 9

Add heavy cream and continue to simmer to thicken.

Step 10

Add gnocchi and spinach. Cook for a couple of minutes.

Step 11

Season with Salt, pepper, and Italian seasoning throughout cooking.

Step 12

Top with fresh Parmesan cheese.