Sourdough 90-Rye Bread Recipe

Name: Sourdough 90-Rye Bread Recipe
Prep time: 14 h
Cook time: 1 h
Total time: 15 h
Cuisine: German
Ingredients: 272g whole rye flour; 272g water; 41g ripe sourdough starter (100% hydration); 60g high-protein white bread flour; 11g fine sea salt; All the levain

Instructions

Prep:14hCook:1h

This freeform rye is made with 90% whole-grain rye flour for an intensely aromatic and flavorful loaf of bread. Perfect for open-faced sandwiches or topped with good salted butter, it'll be an instant favorite and a new staple in your baking quiver.

Updated at: Thu, 21 Nov 2024 14:05:42 GMT