Chivo en Coco - Goat Meat in Coconut Sauce

Name: Chivo en Coco - Goat Meat in Coconut Sauce
Cuisine: Southern, American, Moroccan, African
Ingredients: 1 lb. ground goat; ¼ cup olive oil, divided in half; 1 large onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño, seeded and diced; 2 tomatoes, diced; 2 cloves garlic, minced; 1 ½ cup canned coconut milk; 1 tbs. smoked paprika; 1 tsp. ground cumin; 2 tbs. Worcestershire sauce; Salt & pepper to taste; Optional: Cilantro for garnishing

Instructions

Goat is traditionally a source of food in the Venezuelan regions with an arid climate, where goats tend to live in their natural habitat in Venezuela. Goat in coconut sauce is a traditional dish from the west, although it is also popular in other parts of the country. This dish from Latin America is served with white rice and fried plantains.

Updated at: Tue, 29 Apr 2025 03:09:19 GMT