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By cylonrollingacres.com
Chivo en Coco - Goat Meat in Coconut Sauce
Goat is traditionally a source of food in the Venezuelan regions with an arid climate, where goats tend to live in their natural habitat in Venezuela. Goat in coconut sauce is a traditional dish from the west, although it is also popular in other parts of the country. This dish from Latin America is served with white rice and fried plantains.
Updated at: Tue, 01 Apr 2025 15:27:59 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per recipe
Calories1846.2 kcal (92%)
Total Fat139.1 g (199%)
Carbs53 g (20%)
Sugars22.8 g (25%)
Protein107.3 g (215%)
Sodium1664.1 mg (83%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 lbground goat

¼ cupolive oil
divided in half

1onion
large, diced

1red bell pepper
diced

1green bell pepper
diced

1jalapeño
seeded and diced

2tomatoes
diced

2cloves garlic
minced

1 ½ cupcanned coconut milk

1 Tbssmoked paprika

1 tspground cumin

2 Tbsworcestershire sauce

salt
to taste

pepper
to taste

Cilantro
for garnishing
Instructions
View on cylonrollingacres.com
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