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Ramen Scrambled Eggs

Ramen Scrambled Eggs

Prep:5minCook:15min

Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.

Updated at: Thu, 21 Nov 2024 14:04:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

38

High

Nutrition per serving

Calories596.1 kcal (30%)

Total Fat24 g (34%)

Carbs73.6 g (28%)

Sugars2.6 g (3%)

Protein18.2 g (36%)

Sodium532 mg (27%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 x 3 ounceramen noodles

1 teaspoonfresh parsley

chopped, or to taste

1 tablespoonvegetable oil

1 teaspoonwater

1 pinchsalt

Instructions

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Notes

3 liked

0 disliked

Easy

Under 30 minutes

Go-to

Kid-friendly

Spicy

Gabe k.· 9 months ago

Under 30 minutes

This is a really fast, easy, and inexpensive recipie! And it tastes really good too! I added some red chili flakes to give it a little more spice and it turned out well!

This is a really fast, easy, and inexpensive recipie! And it tastes really good too! I added some red chili flakes to give it a little more spice and it turned out well!

Erin Anderson· 10 months ago

Special occasion

Under 30 minutes

I kinda just used this as inspiration. I used only 1 egg, added maybe 1/4 cup of carrots, and diced spam. Cooked the noodles, fried the spam in a pan, cooked scrambled eggs in the same pan with a splash of sesame oil. In the last minute, i added the noodles and combined everything as best i could.

I kinda just used this as inspiration. I used only 1 egg, added maybe 1/4 cup of carrots, and diced spam. Cooked the noodles, fried the spam in a pan, cooked scrambled eggs in the same pan with a splash of sesame oil. In the last minute, i added the noodles and combined everything as best i could.

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