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Steak Fried Rice

By easyfamilyrecipes.com

Steak Fried Rice

Prep:10minCook:15min

This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. This simple stir fry will leave you wanting more!

Updated at: Tue, 29 Jul 2025 00:20:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories386.2 kcal (19%)

Total Fat20.3 g (29%)

Carbs28.1 g (11%)

Sugars1.8 g (2%)

Protein21.4 g (43%)

Sodium664.8 mg (33%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbsirloin steak

3 cupsjasmine rice

1 cupmixed vegetables frozen

¼ cupsoy sauce

2 Tbspsesame oil

2 Tbspbutter

1 Tbspgarlic minced

1 tspvegetable oil

¼ tspblack pepper

Instructions

View on easyfamilyrecipes.com

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Notes

4 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Ashley Conk· 6 months ago

Makes leftovers

Added 1.5 Tablespoons of Mirin to 3 cups of rice; this was excellent. Everyone ate it without complaint. I used sirloin, rib eye, and some porterhouse that we had in the freezer.

TaylorJae· 2 years ago

To make it a bit healthier I swapped liquid aminos for the soy sauce. I couldn’t even taste the difference.

alivia· 3 years ago

We didn’t like this recipe too much. I’m going to try it again with a lot less sesame oil. It completely overpowered the entire dish. I still smell it today 🫠. I would recommend using HALF or 1/4 of the amount suggested and replacing the other part with vegetable oil. Update: cooked it again and it was SO much better!! Completely did away with the sesame oil and replaced it with vegetable oil. Doubled the garlic and soy sauce & added a little dales sauce to the steak marinade. Chefs kiss. 🤤 My two year old (very picky eater) ASKED FOR SECONDS!!

We didn’t like this recipe too much. I’m going to try it again with a lot less sesame oil. It completely overpowered the entire dish. I still smell it today 🫠. I would recommend using HALF or 1/4 of the amount suggested and replacing the other part with vegetable oil.

Update: cooked it again and it was SO much better!! Completely did away with the sesame oil and replaced it with vegetable oil. Doubled the garlic and soy sauce & added a little dales sauce to the steak marinade. Chefs kiss. 🤤 My two year old (very picky eater) ASKED FOR SECONDS!!

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