Easy Gnocchi with Roasted Vegetables

Name: Easy Gnocchi with Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium eggplant, diced into 1″ cubes; 2 cups (or 1 package) mushrooms, chopped in half; 1 yellow squash, chopped into 1/2″ half moons; 1 zucchini, chopped into 1/2″ half moons; 8-10 medium tomatoes, cut in half; 5-8 garlic cloves, peeled and left whole; 1/4 cup olive oil; 1/2 teaspoon Italian seasoning; 1 teaspoon salt; 1/4 teaspoon red pepper, optional; 1/4 teaspoon black pepper; 1 Tablespoon balsamic vinegar; 1/4 cup pine nuts, optional; 1 package gnocchi; 1/2 cup Parmesan