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By thehungrywaitress.com
Easy Gnocchi with Roasted Vegetables
Instructions
Prep:10minCook:25min
This is a quick and easy vegetarian week night dinner!
Updated at: Tue, 13 Apr 2021 07:36:25 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories469.3 kcal (23%)
Total Fat17.9 g (26%)
Carbs64.4 g (25%)
Sugars14.7 g (16%)
Protein14.1 g (28%)
Sodium995 mg (50%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1eggplant
medium, diced into 1′′ cubes
2 cupsmushrooms
chopped in half
1yellow squash
chopped into 1/2′′ half moons
1zucchini
chopped into 1/2′′ half moons
8tomatoes
medium, cut in half
5garlic cloves
peeled and left whole
¼ cupolive oil
½ teaspoonitalian seasoning
1 teaspoonsalt
¼ teaspoonred pepper
optional
¼ teaspoonblack pepper
1 tablespoonbalsamic vinegar
¼ cuppine nuts
optional
1 packagegnocchi
½ cupparmesan
Instructions
View on thehungrywaitress.com
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