Bean and Mushroom Soup

Name: Bean and Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds brown or white mushrooms (sliced); 1 large onion (finely chopped); 3 large garlic cloves (minced); 2 medium carrots (finely grated); 3 large celery stalks (diced); 2 tablespoons oil (for frying); 11 ounces can organic cream of mushroom soup (I used Pacific Foods); 3 14 ounces cans cannellini or white navy beans (low sodium, rinsed & drained); 7 cups vegetable broth (low sodium); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 bay leaves; 1/3 cup dill or parsley (finely chopped)