
By Jamie Oliver
Shellfish & cider stew
Try this delicious shellfish stew recipe from Jamie magazine – the cider adds a nod to moules marinières with a touch of luxury from the langoustines.
Updated at: Fri, 04 Apr 2025 02:35:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories256.5 kcal (13%)
Total Fat7.9 g (11%)
Carbs25.5 g (10%)
Sugars16.9 g (19%)
Protein19.5 g (39%)
Sodium606.7 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3leeks

3shallots

4plum tomatoes
ripe

0.5 bunchfresh flat-leaf parsley

1 tablespoonunsalted butter

500mlfish stock
organic

750mlcider
quality

6langoustines
from sustainable sources

6razor clams
scrubbed, from sustainable sources

600gmussels
scrubbed, debearded, from sustainable sources

600gclams
scrubbed, from sustainable sources

3 tablespoonsdouble cream

1 teaspoontomato purée
Instructions
View on Jamie Oliver
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