Vegetarian Instant Pot Moroccan Stew

Name: Vegetarian Instant Pot Moroccan Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: African
Ingredients: 2 Tbsp olive oil; 1 cup onion (chopped); 1 Tbsp garlic; 1 Tbsp ginger; 1 tsp salt; 1 tsp black pepper powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1/2 tsp cayenne pepper; 2 cups vegetable broth; 4 cups butternut squash (cut into 1 1/2 inch cubes); 1 cup carrots (cut into 1-inch thick rounds); 1 preserved lemon (chopped); 14.5 oz. diced tomatoes ((1 can) - 411 grams); 2 cups chickpeas; pinch saffron; 1/4 cup heavy cream ((omit for vegan)); 1/2 cup cilantro (chopped)

Instructions

Prep:15minCook:25min

This Vegetarian Instant Pot Moroccan Stew is so delicious that you won’t miss the meat! The stew has a dynamite combination of ingredients that gives it a rich, complex flavor profile that you’re going to love. Serve with a lemon and herb couscous, or quinoa.

Updated at: Mon, 25 Nov 2024 21:36:00 GMT