Veggie yaki udon

Name: Veggie yaki udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1½ tbsp sesame oil; 1 red onion, cut into thin wedges; 160g mangetout; 70g baby corn, halved; 2 baby pak choi, quartered; 3 spring onions, sliced; 1 large garlic clove, crushed; ½ tbsp mild curry powder; 4 tsp low-salt soy sauce; 300g ready-to-cook udon noodles; 1 tbsp pickled sushi ginger, chopped, plus 2 tbsp of the brine

Instructions

Prep:10minCook:15min

Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot

Updated at: Tue, 16 Feb 2021 12:25:29 GMT