Pak Choi in Garlic Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the pak choi, separate the leaves and cut larger pieces if needed. Blanch briefly in boiling water, then drain and set aside.

Step 2

Heat olive oil in a pan on low heat and add minced garlic, letting it release its flavor without browning.

Step 3

Add soy sauce and water, then stir in cornstarch dissolved in a little water to create a light sauce.

Step 4

Add the pak choi to the pan and toss gently until coated and heated through.

Step 5

Serve immediately with a light sprinkle of black pepper.