One Pan Mexican Quinoa

I make this as a staple because it's so easy, I can keep almost all of the ingredients on hand, and it's a HIT every time. People love it!

Kid friendly without the jalapeños. Very tasty, quick to make and easy!

I’ve been making this recipe for years and it never disappoints. We’re meat eaters here so I always brown ground beef on the side, season it with salt, pepper and chili powder and mix it up at the end. Top it with avocado and sometimes a little sour cream and it’s delicious. I accidentally bought salsa style fire roasted tomatoes this time and it worked wonderfully

This is a really good find! It will definitely make into my go-to list! So simple, fast and delicious! And you can easily adjust the spices to your liking.

This recipe was easy to make and tasted really good. I will make it again! I added 1/2 a chopped onion and did not use jalapeno.

Yummy and very very easy. Just make sure you periodically stir, or it will stick to the bottom of the pan and burn.

I like to add raw shrimp into the mix and let it simmer with all the other ingredients.

So quick and easy to make and tastes gorgeous.

I make this very often! It is so easy and very tasty!