Goan-Style Basa & Spinach Curry With Coriander Rice

Name: Goan-Style Basa & Spinach Curry With Coriander Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: Cultured coconut (80g); Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); White basmati rice (130g); White basmati rice (65g) x0; Red chilli; Basa fillets (2pcs); Tomato paste (32g) x0; Curry powder (0.5tbsp) x0; Curry powder (2tbsp) x0; Curry powder (1tbsp); Garlic clove; Fresh root ginger (15g); Coriander (10g); Basa fillet x0; Vegetable stock mix (5.5g); Tomato paste (16g); Coriander (5g) x0; Spinach (80g); Red onion

Instructions

Cook:20min

Goan curries famously marry the creaminess of coconut with fish. For this simple seafood twist, you'll poach fish in a mix of aromatic spices and spinach, before serving with coriander basmati rice. Under 600 calories.

Updated at: Tue, 02 Jun 2026 00:08:57 GMT