Tan Tan Ramen

Name: Tan Tan Ramen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 8 ounces ground pork ((can substitute any other ground meat)); 1 tablespoon mirin; 1 tablespoon ginger ((minced)); 1 tablespoon vegetable oil ((or any other neutral oil)); 1 tablespoon spicy bean sauce ((Sichuan doubanjiang)); 2 cloves garlic ((minced)); 2 tablespoons soy sauce; 2 tablespoons sesame paste ((can substitute peanut butter)); 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1 tablespoon Chili Oil ((preferably homemade)); 2 cups chicken stock; 2 cups unsweetened oat milk or soy milk; 2 handfuls leafy greens ((such as spinach, baby bok choy, or yu choy, trimmed and washed)); 10-12 ounces fresh ramen noodles; 2 scallions ((chopped))