Shrimp Yakisoba

Name: Shrimp Yakisoba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 5 oz shrimp ((roughly 10 pieces, but it depends on the size of the shrimp)); 2 oz squid ((I used frozen and defrosted calamari steak)); 2 Tbsp sake ((to marinate the seafood)); ½ lb green cabbage ((about ¼ small head)); ½ onion ((5 oz, 142 g)); 3 green onions/scallions; 4 inches carrot ((3.5 oz, 100 g)); 3 servings yakisoba noodles ((pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g)); 1 Tbsp neutral oil ((plus more, if needed)); freshly ground black pepper ((to taste)); 3 Tbsp Worcestershire sauce; 4 tsp oyster sauce; 3 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar ((plus more, to taste)); aonori (dried green laver seaweed); pickled red ginger (beni shoga or kizami beni shoga)

Instructions

Prep:10minCook:15min

Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll teach you how to sear the seafood and char the crisp veggies to achieve the signature street-food flavor of these Japanese stir-fried noodles at home.

Updated at: Thu, 06 Nov 2025 05:29:50 GMT