
By justonecookbook.com
Shrimp Yakisoba
Instructions
Prep:10minCook:15min
Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll teach you how to sear the seafood and char the crisp veggies to achieve the signature street-food flavor of these Japanese stir-fried noodles at home.
Updated at: Thu, 03 Jul 2025 20:49:22 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories483.4 kcal (24%)
Total Fat9.3 g (13%)
Carbs80 g (31%)
Sugars11.3 g (13%)
Protein19.1 g (38%)
Sodium1105.8 mg (55%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

5 ozshrimp
roughly, but it depends on the size of the shrimp

2 ozsquid
I used frozen and defrosted calamari steak

2 Tbspsake
to marinate the seafood

0.5 lbgreen cabbage

142gonion

3green onions

100gcarrot

454gyakisoba noodles
pre-steamed, one package contains 3 servings

1 Tbspneutral oil
plus more, if needed

black pepper
freshly ground, to taste

3 Tbspworcestershire sauce

4 tspoyster sauce

3 tspketchup

2 tspsoy sauce

2 tspsugar
plus more, to taste

aonori
dried green laver seaweed

pickled red ginger
beni shoga or kizami beni shoga
Instructions
View on justonecookbook.com
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