Hibachi Chicken Bowl

Name: Hibachi Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1/2 cup light mayo; 1 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tbsp dijon mustard; 1.2 lb. chicken breasts (diced); 1 tbsp sesame oil; 2 tbsp light soy sauce; 2 tbsp hoisin sauce; 4 cloves garlic (minced); 2 tsp fresh minced ginger; 1 tbsp olive oil; 1 carrot (thinly sliced); 1 cup crimini or button mushrooms (sliced in half); 1 yellow onion (chopped); 1 zucchini (chopped); salt & pepper to taste; 1 cup Jasmine or basmati rice (cooked or steamed); 2 tsp sesame seeds (to sprinkle)