Easy Homemade Salisbury Steak

Name: Easy Homemade Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. lean ground beef*; ¼ cup panko breadcrumbs**; 1 large egg (beaten); 2 tsp ketchup; 1 tsp Dijon mustard***; ½ tsp dried oregano; 1 tsp kosher salt; 1 tbsp extra-virgin olive oil ((for the skillet)); 2 tbsp unsalted butter; 2 tbsp flour; 1½ cups beef stock ((or low-sodium broth)); 1 tbsp ketchup; 1 tsp Worcestershire sauce; ½ tsp onion powder; 6 oz. sliced cremini mushrooms****; salt and pepper (, to taste); mashed potatoes; roasted broccoli

Instructions

Prep:10minCook:20min

This easy Salisbury steak recipe features tender ground beef patties simmered in a rich mushroom gravy, all made in one skillet in about 30 minutes. It’s a cozy comfort food dinner that’s hearty, flavorful, and perfect served over mashed potatoes.

Updated at: Wed, 01 Jul 2026 03:09:10 GMT