Healthy Sugar-Free Fudgy Brownies

Name: Healthy Sugar-Free Fudgy Brownies
Cuisine: American
Ingredients: ¾ cup (90g) white whole wheat flour or gluten-free* flour; ¾ cup (60g) unsweetened cocoa powder; ¼ tsp baking powder; ¼ tsp salt; 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites ((room temperature)); 1 tsp vanilla extract; 1 ¼ tsp liquid stevia ((or adjusted to taste – and see Notes!)); ¼ cup (60g) plain nonfat Greek yogurt; ¾ cup (180mL) nonfat milk

Instructions

These simple brownies are perfect for any chocoholic! They taste like a cross between brownies and fudge, with a flavor similar to 75% dark chocolate. They’ll keep for at least five days (if not longer!) if stored in an airtight container in the refrigerator, and the freeze really well too!

Updated at: Fri, 21 Aug 2026 08:27:07 GMT