Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large cauliflower (about 2 pounds OR 1 kilo, cut into florets); 1 large onion (sliced or chopped); 6 cloves garlic (smashed with the back of a knife, or minced); 1/4 cup olive oil; 2 tablespoons parmesan cheese (fresh grated ); 2 teaspoons salt (to taste); 1/4 teaspoon crushed red pepper; 1 pinch cracked pepper (to season)

Instructions

Prep:10minCook:25min

Roasted Cauliflower is a delicious side dish with garlic, caramelised onions, olive oil and parmesan cheese. Adding a tasty vegetable dish to your dinner table!

Updated at: Wed, 27 Nov 2024 08:34:31 GMT