Egg and bacon hash

Name: Egg and bacon hash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 800g/1lb 12oz potatoes, cut into roughly 15mm/⅝in chunks; 3 tbsp vegetable oil; 1 medium onion, thinly sliced; 3–4 rashers smoked bacon, thinly sliced; 4 medium eggs; 2 x 400g tins baked beans; freshly ground black pepper

Instructions

Prep:30minCook:30min

Eggs and bacon make a great standby supper but if you cook them with potatoes to make a hash they become a proper meal. This is a handy dish to cook if you have boiled or roast potatoes leftover from another meal too. This recipe is part of a Budget meal plan for four. In September 2023 this recipe was costed at an average of £4.04 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard.

Updated at: Thu, 21 Nov 2024 10:04:19 GMT