Baked Bean Cheesy Potato Topped Pie

Name: Baked Bean Cheesy Potato Topped Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can of baked beans in tomato sauce; 1 onion, diced; 2 cloves of garlic, crushed; 1 red bell pepper, diced; 1 zucchini, diced; 1 carrot, finely diced; 1 cup (240g) of Passata; ½ cup (120ml) of chicken or vegetable stock; 2 teaspoons of paprika; 1 teaspoon of dried parsley; 1 teaspoon of dried basil; few dashes of tabasco sauce (optional); salt and pepper; 1kg (2.25lbs) of yellow flesh potatoes, peeled and chopped into cubes; 960ml (4 cups) of chicken or vegetable stock; 2 tablespoons of butter; ½ cup (120ml) of 2% milk; salt and pepper to season; 75g (2.5oz) of mozzarella, grated or torn; 45g (1.6oz) of cheddar, grated; 1 spring onion finely sliced

Instructions

Prep:15minCook:50min

Baked Bean Cheesy Potato Topped Pie - delicious tomatoey baked bean and vegetable filling with a beautiful cheesy mashed potato topping. A perfect recipe for the whole family.

Updated at: Fri, 07 Nov 2025 21:45:32 GMT