By taste.com.au
Slow cooker Malaysian nyonya curry
Instructions
Prep:20minCook:4h 15min
This flavour-packed Malaysian curry is the perfect winter dish that proves slow and steady wins the race.
Updated at: Thu, 21 Nov 2024 19:27:33 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories787.2 kcal (39%)
Total Fat40.5 g (58%)
Carbs54.9 g (21%)
Sugars6.2 g (7%)
Protein51.1 g (102%)
Sodium1605 mg (80%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.4 gmvegetable oil
8skinless chicken thigh cutlets
small
1brown onion
halved, cut into thin wedges
185gcurry paste
270mlcan coconut milk
127.5 gmchicken style liquid stock
1 stalklemongrass
trimmed, bruised
1cinnamon stick
1star anise
2makrut lime leaves
torn
500gdesiree potatoes
peeled, halved
300gcauliflower
cut into florets
8 gmbrown sugar
12.2 gmfish sauce
4roti
warmed
400 gmjasmine rice
steamed, to serve
fresh coriander leaves
to serve
red chilli
Sliced, long, to serve
Instructions
View on taste.com.au
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