Easy Weeknight Taco Soup

Name: Easy Weeknight Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound lean ground meat like beef, turkey, chicken or pork; 1 teaspoon olive oil; 1 cup chopped onion; 2 tablespoons taco seasoning, see our recipe for homemade taco seasoning; 3 cloves garlic, minced; 1 (28-ounce) can whole or diced tomatoes; 1 (4-ounce) can diced green chiles; 2 (15-ounce) cans of beans like black beans, pinto beans or kidney beans; 1 cup frozen corn; 3 cups beef or chicken stock, see our homemade chicken stock; 2 to 3 tablespoons chopped fresh dill, optional; Salt and cayenne pepper or hot sauce, to taste; Diced avocado or guacamole, diced tomatoes or pico de gallo, shredded or crumbled cheese, shredded lettuce or cabbage, sliced jalapenos, sour cream, crushed tortilla chips

Instructions

Prep:5minCook:25min

Taco soup made with ground meat (beef, pork, chicken, and turkey all work), veggies, beans, and a simple homemade taco seasoning has everything we love about taco night made into a healthy, hearty, and delicious soup made in one pot! The dill in the recipe is a substitute to using store-bought Ranch seasoning (a common ingredient in taco soup). It really does make the soup delicious!

Easy Weeknight Taco Soup

Nutrition balance score

Ingredients

Instructions

Notes

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