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Olive Magazine
By Olive Magazine

Grilled Portuguese sardines

Instructions
Cook:20min
Check out these sweet and peppery crispy sardines, ready in 20 minutes. These are great on a griddle, but will also work on the BBQ when the weather warms up. Serve with a big green salad and lots of crusty bread
Updated at: Tue, 20 Jan 2026 00:02:49 GMT

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