Coulibiac of Salmon {Salmon Wellington}

Name: Coulibiac of Salmon {Salmon Wellington}
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: French, Eastern European
Ingredients: 24 oz salmon filet ((one piece)); 2 cups cooked rice ((I used brown rice) chilled); 1 tbsp red pepper (fine dice); 1 tsp Italian parsley (fine mince); 16 oz baby spinach (sauteed and most of the water squeezed out); 2 large shallots (fine dice); 16 oz mushrooms (sliced and sauteed until well caramelized); 2 oz bleu cheese ((optional)); 2 large hard cooked eggs (cooked, chilled, and sliced); 2 sprigs dill (sprigs pulled apart); sea salt and black pepper (to taste); 2 sheets puff pastry (rolled out to 12 x 15 ); 1 large egg (lightly beaten); 1 tsp dill (finely minced); 2 oz white wine; 2 tbsp Dijon mustard; 6 oz heavy cream; 2 tbsp butter

Instructions

Prep:20minCook:1h 30min

This Salmon dish is perfect for your next get-together or for a special family dinner. Although the prep may be a little more than most of my recipes, I promise the results will be more than worth your effort!

Updated at: Fri, 16 May 2025 19:00:32 GMT