By youryummyday.com
Spicy Basil And Oregano Pasta
6 steps
Prep:10minCook:10min
Another pasta recipe that will leave you with a full belly and even better, a smile on your face! This spicy basil and oregano pasta recipe is so easy, it's perfect for a weeknight when you're short on time but still want to treat yourself.
Updated at: Thu, 21 Nov 2024 10:04:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories629.1 kcal (31%)
Total Fat30.4 g (43%)
Carbs70.8 g (27%)
Sugars5.2 g (6%)
Protein18.9 g (38%)
Sodium387.6 mg (19%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by cooking the pasta in a pot of boiling salted water, following the instructions on the package. Once al dente, drain the pasta while setting aside a cup of the cooking water.
Step 2
Simultaneously, finely chop the basil and oregano.
Step 3
Heat olive oil over medium-high heat and sauté the garlic until fragrant. Introduce the oregano and basil, allowing them to sizzle for a minute. Then, incorporate the tomato paste and chili flakes, cooking for an additional 30 seconds.
Step 4
Pour in the heavy cream and continue cooking for two more minutes.
Step 5
Add the rigatoni to the mixture, along with the reserved pasta water, salt, and Parmesan. Thoroughly combine the ingredients.
Step 6
Over medium heat, stir the mixture for approximately three minutes or until a smooth and creamy consistency is achieved.
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Notes
7 liked
0 disliked
Delicious
Easy
Spicy
Under 30 minutes
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