Chinese Hot and Sour Soup with Ramen

Name: Chinese Hot and Sour Soup with Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 140 grams chicken thighs boneless (cut into ¼ inch cubes); 300 grams tofu (chopped into ¼ inch cubes); 3 shiitake mushrooms; 4 ¼ cups water (divided); 1 tablespoon sunflower or any neutral cooking oil; 1 tablespoon ginger (finely chopped); 2 tablespoons garlic (finely chopped); 1 green chilli (finely chopped); 3 celery sticks (finely chopped); ¼ cup finely chopped spring onion whites; ¾ cup finely chopped carrots; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 teaspoon vinegar; ½ teaspoon white pepper powder; ½ teaspoon salt; 2 ½ tablespoons cornstarch; 1 egg (whisked); ¼ cup finely chopped spring onion greens; 2 teaspoons toasted sesame oil

Instructions

Prep:10minCook:10min

Incredibly delicious Chinese Hot and Sour Soup with Ramen is the perfect comfort food that's ready in under 30 minutes! It's a hearty meal, full of veggies, tofu, mushrooms and chicken.

Updated at: Fri, 07 Aug 2026 05:57:36 GMT