Japanese Hibachi Noodles

Name: Japanese Hibachi Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1- pound noodles; 3 tablespoons butter; 1 tablespoon sesame oil; 1 1/2 tablespoon garlic (minced); 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 teaspoons brown sugar; 1/2 teaspoon pepper (freshly ground); Sesame seeds

Instructions

Prep:10minCook:5min

Are you looking for new ideas on how to make noodles? Then try creamy and buttery Hibachi Noodles recipe (Japanese steakhouse noodles). You won’t be disappointed. These noodles are made in hibachi style. Hibachi is not a noodle but a Japanese way of cooking in a round, cylindrical container to keep food warm.

Updated at: Mon, 01 Dec 2025 12:41:05 GMT