Yaki Udon

Name: Yaki Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 shallot, finely chopped; 14 oz precooked udon noodles; 10 oz pak choi; 4 oz fresh shiitake mushrooms; 2 cups broccoli; 1 red bell pepper; 7 oz firm tofu; 1/3 cup corn starch; sesame oil; 2 green onions; sesame seeds; 3 tablespoons Japanese soy sauce; 2 tablespoons vegan Worcestershire sauce; 1 teaspoon brown sugar; 1 teaspoon mirin; cayenne pepper, to taste

Instructions

Prep:10minCook:15min

These yaki udon noodles will make a delicious and simple weeknight meal for the whole family! The recipe is easy to prepare and it's packed with fresh vegetables and Japanese flavors. 25 minutes is all you need for this easy stir-fry!

Updated at: Fri, 22 Nov 2024 01:08:57 GMT