미역귀튀김 만드는 법

Name: 미역귀튀김 만드는 법
Cuisine: Asian, Korean
Ingredients: 마른 미역귀 100g; 소금(약간); 설탕(약간); 식용유(적당량)

Updated at: Sat, 23 Nov 2024 11:51:22 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories94.5 kcal (5%)

Total Fat3.5 g (5%)

Carbs13.7 g (5%)

Sugars3.7 g (4%)

Protein5 g (10%)

Sodium2643.8 mg (132%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

4 servings

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