Halloumi curry

Name: Halloumi curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp vegetable oil; 250g pack halloumi, cut into chunks; 2 onions, thinly sliced; 2 garlic cloves, grated; 3cm ginger, grated; 1 heaped tsp turmeric; 1 ½ heaped tsp chilli powder; 2 tsp garam masala; 1 Co-op British cauliflower, cut into small florets; 1 ½ tbsp tomato purée; 2 x 400g cans Co-op chopped tomatoes; 400ml Co-op coconut milk; Cooked Co-op basmati rice, to serve; Handful coriander leaves, chopped