Mushroom Curry

This vegan curry provides a burst of Sri Lankan flavour! It was submitted by Guyani, who grows lots of the ingredients herself!

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Step 1

Clean mushrooms and slice. Mix all the spices above apart from mustard seeds with mushroom

Step 2

Heat about 2 tbs coconut oil in a pan. When it is hot, add mustard seeds and wait until mustard pops. Add onions, cook til onions are soft.

Step 3

Add garlic and ginger, chillis, curry leaves one by one

Step 4

Cook stirring for one minute. Add tomato into this and saute.

Step 5

Add mushrooms. Mix well and cook for 2-3 minutes. If mix is too dry, add a few drops of water

Step 6

When mushroom pieces are well coated with spices and cooked, add thick coconut milk. Add salt to taste.

Step 7

Cook for another 2-4 minutes stirring the curry.

Step 8

Serve with plain warm rice.