spiced beef and orange casserole recipe | Schwartz

Name: spiced beef and orange casserole recipe | Schwartz
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, German
Ingredients: 2 tbsp (1 ) oil; 450 g (1 lb) lean stewing steak, cubed; 3 tbsp plain flour; 300 ml (½ pint) unsweetened orange juice; 300 ml (½ pint) beef stock; 125 g (5 oz) button mushrooms; 2 tsp white wine vinegar; 2 tsp soft brown sugar; ½ tsp Cinnamon Ground; 1 Bouquet Garni; Zest of half an orange; ¼ tsp Ground White Pepper; ¼ tsp Sea Salt; A few strips of blanched orange peel, to garnish