How to Make Shumai (烧麦, Steamed Dumplings)

Name: How to Make Shumai (烧麦, Steamed Dumplings)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Chinese, Asian
Ingredients: 40 dumpling wrappers (, thawed if using frozen wrappers); Dumpling dipping sauce (or Chinkiang vinegar); 6 medium shiitake mushrooms (, dried); 1/2 lb (250 g) shelled and deveined medium-size raw shrimp (, finely chopped); 10 oz (330 g) ground pork ((20% fat)); 1 small carrot (, grated (yields about 1/3 cup)); 4 green onions (, finely chopped); 1 teaspoon ginger (, grated); 1 egg; 1 tablespoon sesame oil (, toasted); 1 tablespoon Shaoxing wine ((or dry sherry)); 1 teaspoon salt; 1/8 teaspoon white pepper powder

Instructions

Prep:1hCook:10min

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. The recipe is adapted from Everyday Chinese Cookbook - 101 Delicious Recipes from My Mother’s Kitchen by Karie Chin.

Updated at: Fri, 24 Feb 2023 03:31:59 GMT