Louisiana Linguine

Name: Louisiana Linguine
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 chicken thigh fillets; 200g dried linguine; 1 red onion; 1 green pepper; 12 baby tomates; 150ml creme fraiche; sliced spring onions; grated parmesan cheese

Instructions

Cook:25min

A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.

Updated at: Thu, 21 Nov 2024 15:07:26 GMT