Louisiana Linguine

A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊