Wild Salmon & Blueberry Salad

Name: Wild Salmon & Blueberry Salad
Cuisine: American
Ingredients: 7.5 oz ThinkPink and/or Redhead wild Alaska salmon (drained and chunked); 1/2 tbsp olive oil; salt & pepper (to taste); 1 head romaine lettuce (chopped or torn into bite sized pieces); 2 cups blueberries (fresh (freshly thawed will work fine too)); 1 cup pecans (roughly chopped (slivered almonds may be substituted)); 2/3 cup red onion (diced); 1/2 cup blue cheese ((feta cheese may be substituted)); 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 tsp lemon juice