Salmon salad with feta cheese and avocado dressing

Name: Salmon salad with feta cheese and avocado dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: African, European, Moroccan, Portuguese, Mediterranean, American, Greek, Southern
Ingredients: 10 oz. salmon, boneless fillets; 3 tbsp olive oil; salt; 8 cherry tomatoes, diced; 4 oz. cucumber, diced; 4 oz. feta cheese; 1/2 Romaine lettuce, cut into bite size pieces; 1/4 red onion, sliced; 1 oz. olives (preferably Kalamata); 1 tbsp lemon juice; 2 tbsp fresh mint roughly chopped; 1/2 + 1/2 (optional) lemon, juice; ground black pepper; 1 avocado; 1 garlic clove, minced; pepper to taste

Instructions

Prep:20minCook:15min

Colorful, flavorful, keto-full! Salmon, feta cheese, mint, and onion combine in delicious harmony for a satisfying, keto salad. Cherry tomatoes, cucumber and olives add heft and zest. Topped with a home-made avocado dressing, this salad has the taste and texture to become an easy favorite.

Updated at: Fri, 25 Apr 2025 19:41:43 GMT