By cuisinewithme.com
Bell Pepper Salad with Arugula and Anchovies
Instructions
Prep:10minCook:20min
A vibrant roasted bell pepper salad with arugula, and olives topped with optional anchovies. Sweet, savory, and easy to make.
Updated at: Thu, 28 Aug 2025 05:31:53 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat16.4 g (23%)
Carbs11.4 g (4%)
Sugars5.8 g (6%)
Protein3 g (6%)
Sodium240.1 mg (12%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6Multicolored bell peppers
red, orange, yellow - preferably not green
4 Tbspextra virgin olive oil
divided
2 clovesgarlic
minced fine
2 Tbspred wine vinegar
1 Tbspcapers
drained
1 tspdried oregano
⅓ cupMixed olives
combo of green and black, halved or sliced
1 ½ cupsCherry tomatoes
halved
Salt
Pepper
to taste
8 cupsArugula
or other peppery greens
4 eaAnchovies
optional
Instructions
View on cuisinewithme.com
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