By cuisinewithme.com
Bell Pepper Salad with Arugula and Anchovies
Instructions
Prep:10minCook:20min
A vibrant roasted bell pepper salad with arugula, and olives topped with optional anchovies. Sweet, savory, and easy to make.
Updated at: Tue, 13 Jan 2026 02:49:25 GMT
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Ingredients
4 servings
6Multicolored bell peppers
red, orange, yellow - preferably not green
4 Tbspextra virgin olive oil
divided
2 clovesgarlic
minced fine
2 Tbspred wine vinegar
1 Tbspcapers
drained
1 tspdried oregano
⅓ cupMixed olives
combo of green and black, halved or sliced
1 ½ cupsCherry tomatoes
halved
Salt
Pepper
to taste
8 cupsArugula
or other peppery greens
4 eaAnchovies
optional
Instructions
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