Tom Kha Gai (ต้มข่าไก่)
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Ingredients
0 servings
3 cupssodium-free chicken stock
1 lbboneless skinless chicken breasts
cut into bite size pieces across the grain
0.5 lbfresh straw mushrooms
or canned, drained
1 stalklemongrass
5fresh bird's eye chilies
more or less depending on your heat preference
2 inchfresh galangal
piece, sliced thinly crosswise
4fresh kaffir lime leaves
4limes
¼ cupfish sauce
but have more ready
½ cupfresh cilantro leaves
1 ½ cupsfull-fat coconut milk
Instructions
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