By cavegirlcuisine.com
SousVide Scallops in Orange-Butter Sauce with Basil Pesto
Updated at: Wed, 22 Oct 2025 16:03:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per recipe
Calories1245.1 kcal (62%)
Total Fat105.6 g (151%)
Carbs31.9 g (12%)
Sugars14.1 g (16%)
Protein41.6 g (83%)
Sodium1668.2 mg (83%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
10sea scallops
large
3 tablespoonsghee
or butter
1 teaspoonraw honey
¼ cuporange juice
freshly-squeezed, or clementines/mandarins
fresh basil
¼ cupfresh parsley
2 clovesgarlic
¼ teaspoonsea salt
1 teaspoonorange juice
freshly-squeezed, or clementines/madarins
2 tablespoonsslivered almonds
blanched, any nut will do
4 tablespoonsolive oil
1 teaspoonwhole grain mustard
orange
Additional Optional Garnishes
pea shoots
Instructions
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