SousVide Scallops in Orange-Butter Sauce with Basil Pesto

Name: SousVide Scallops in Orange-Butter Sauce with Basil Pesto
Cuisine: European, Mediterranean, French
Ingredients: • 10 large sea scallops; • 3 tablespoons ghee or butter; • 1 teaspoon raw honey; • 1/4 cup freshly-squeezed orange juice (or clementines/mandarins); • small handful of fresh basil (about 10 large leaves); • small handful of fresh parsley (about 1/4 cup); • 2-3 cloves of garlic; • 1/4 teaspoon sea salt; • 1 teaspoon freshly-squeezed orange juice (or clementines/madarins); • 2 tablespoons blanched slivered almonds (any nut will do!); • 4-5 tablespoons of olive oil; • 1 teaspoon whole grain mustard; • Additional Optional Garnishes: orange sections and pea shoots