By chilipeppermadness.com
Buldak Recipe (Korean Fire Chicken)
Instructions
Prep:10minCook:15min
This homemade buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, so easy!
Updated at: Wed, 16 Apr 2025 00:33:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories558.2 kcal (28%)
Total Fat39 g (56%)
Carbs19.7 g (8%)
Sugars10.4 g (12%)
Protein30.2 g (60%)
Sodium919.5 mg (46%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless chicken thighs
chopped into bite-sized pieces, you can use chicken breasts
¼ cupgochugaru
Korean hot pepper flakes
¼ cupgochujang
I use the hot variety
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 tablespoonsesame oil
2 tablespoonrice syrup
or use honey or corn syrup
2Korean chili peppers
spicy, chopped, or use other small spicy red chilies
6garlic cloves
large, minced
2 teaspoonsgrated ginger
salt
to taste
black pepper
to taste
¼ cupwater
or chicken stock
2 cupsmozzarella cheese
shredded, optional
Instructions
View on chilipeppermadness.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Spicy
Go-to
One-dish
