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By chilipeppermadness.com
Buldak Recipe (Korean Fire Chicken)
Instructions
Prep:10minCook:15min
This homemade buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, so easy!
Updated at: Wed, 16 Sep 2026 00:10:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat26.7 g (38%)
Carbs22.6 g (9%)
Sugars12.7 g (14%)
Protein18.5 g (37%)
Sodium840.2 mg (42%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless chicken thighs
chopped into bite-sized pieces, you can use chicken breasts
¼ cupgochugaru
Korean hot pepper flakes
¼ cupgochujang
I use the hot variety
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 tablespoonsesame oil
2 tablespoonrice syrup
or use honey or corn syrup
2Korean chili peppers
spicy, chopped, or use other small spicy red chilies
6garlic cloves
large, minced
2 teaspoonsgrated ginger
salt
to taste
black pepper
¼ cupwater
or chicken stock
2 cupsmozzarella cheese
shredded, optional
Instructions
View on chilipeppermadness.com
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Notes
5 liked
0 disliked
Easy
Spicy
Delicious
Go-to
One-dish
