Mini Christmas Puddings

Name: Mini Christmas Puddings
Cuisine: British
Ingredients: 125 grams raisins (3/4 cup); 100 grams dried cranberries (3/4 cup); 50 grams glacé cherries, chopped (1/4 cup); 50 grams mixed peel (1/4 cup); 50 grams grated Granny Smith apple (1/2 apple, or 1/4 cup grated apple) – No need to peel; 20 grams finely minced fresh ginger (2 tablespoons); 8 grams orange zest (zest of 1 large orange); 120 milliliters brandy (1/2 cup); 135 grams dark brown sugar (2/3 cup, packed); 3 slices store-bought white bread, processed in a food processor (100 grams)*; 96 grams all purpose flour (3/4 cup); 1 teaspoon mixed spice (store-bought or homemade); 1/2 teaspoon ground cinnamon; Pinch ground cloves; 125 grams unsalted butter, cold and grated on a box grater (9 tablespoons; about 4 1/2 ounces); 25 grams black treacle or molasses (1 tablespoon); 1 large egg, lightly beaten; 30 milliliters brandy (2 tablespoons)

Instructions

Filled with brandy-soaked dried fruit, fresh citrus, apples, black treacle, and warm winter spices, this miniature twist on a traditional Christmas pudding celebrates the flavors of a festive British classic.

Updated at: Sat, 10 Oct 2026 01:57:06 GMT