GRAPE TOMATO BURRATA CHICKEN PASTA

Name: GRAPE TOMATO BURRATA CHICKEN PASTA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoons olive oil; 1.5 pounds chicken breasts (boneless skinless, or thighs cut into chunks); 1 pint grape tomatoes (washed and dried); 14.5 ounces diced tomatoes with juice; 8 ounces burrata cheese (like this); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon crushed dried oregano; ½ teaspoon basil; ½ teaspoon onion powder; ½ teaspoon marjoram; ¼ teaspoon fresh thyme; 8 ounces angel hair pasta; basil