1 Bowl Vegan Coconut Cake

Name: 1 Bowl Vegan Coconut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 2 tablespoons cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 3/4 cup neutral flavored oil or melted vegan butter; 1 1/2 cups non-dairy milk (I used coconut milk, not from a can); 2 teaspoons apple cider vinegar; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 8 ounces vegan cream cheese; 1/2 cup vegan butter, slightly softened; 3-4 cups powdered sugar; 1 teaspoons pure vanilla extract; 1 cup shredded fine coconut, optional for topping cake

Instructions

Prep:15minCook:35min

This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover, this cake is for you!

Updated at: Sat, 23 Nov 2024 04:14:43 GMT