By noracooks.com
1 Bowl Vegan Coconut Cake
Instructions
Prep:15minCook:35min
This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover, this cake is for you!
Updated at: Sun, 16 Mar 2025 10:55:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories451.1 kcal (23%)
Total Fat21 g (30%)
Carbs63 g (24%)
Sugars43.8 g (49%)
Protein3.8 g (8%)
Sodium235.9 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 ½ cupsall purpose flour
2 tablespoonscornstarch
1 tablespoonbaking powder
½ teaspoonsalt
1 ½ cupsgranulated sugar
¾ cupneutral flavored oil
or melted vegan butter
1 ½ cupsnon-dairy milk
I used coconut milk, not from a can
2 teaspoonsapple cider vinegar
2 teaspoonspure vanilla extract
1 teaspooncoconut extract
8 ouncesvegan cream cheese
½ cupvegan butter
slightly softened
3 cupspowdered sugar
1 teaspoonspure vanilla extract
1 cupcoconut
shredded fine, optional for topping cake
Instructions
View on noracooks.com
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
One-dish
Special occasion
