Tonpeiyaki (Pork Belly and Cabbage Omelette)

Name: Tonpeiyaki (Pork Belly and Cabbage Omelette)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ tbsp Worcestershire sauce; ½ tbsp oyster sauce; 1 tbsp tomato ketchup; 1 tsp honey; ½ tsp Japanese soy sauce (koikuchi shoyu); 2 eggs; 2 tbsp whole milk; 1 tsp cooking oil; 50 g green cabbage (shredded); 1 pinch salt and pepper; 1 tbsp finely chopped green onions; 100 g thinly sliced pork belly (approx 4 slices); 1 tsp Japanese mayonnaise; 1 pinch aonori (dried green seaweed powder)

Instructions

Prep:5minCook:5min

Tonpeiyaki is a quick and easy Japanese-style omelet made with crispy pork belly and shredded cabbage drizzled with a tangy sauce. It's simple, delicious and only takes 10 minutes!

Updated at: Sun, 11 May 2025 01:43:17 GMT