Tonpeiyaki (Pork Belly and Cabbage Omelette)

Name: Tonpeiyaki (Pork Belly and Cabbage Omelette)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ tbsp Worcestershire sauce; ½ tbsp oyster sauce; 1 tbsp tomato ketchup; 1 tsp honey; ½ tsp Japanese soy sauce (koikuchi shoyu); 2 eggs; 2 tbsp whole milk; 1 tsp cooking oil; 50 g green cabbage (shredded); 1 pinch salt and pepper; 1 tbsp finely chopped green onions; 100 g thinly sliced pork belly (approx 4 slices); 1 tsp Japanese mayonnaise; 1 pinch aonori (dried green seaweed powder)

Instructions

Prep:5minCook:5min

Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!

Updated at: Fri, 21 Feb 2025 09:11:01 GMT