Korean Cucumber Salad

Name: Korean Cucumber Salad
Cuisine: Korean, Asian
Ingredients: 1 cucumber (English); 2 tbsp light soy sauce; 1/2 tbsp gochugaru; 1/2 tbsp sesame oil; 1/2 tbsp roasted sesame seeds; 1/2 tbsp sugar; 2 green onions (thinly sliced ); 3 cloves garlic (chopped); 1/4 onion (thinly sliced)

3 steps

Updated at: Thu, 26 May 2022 20:07:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories68.1 kcal (3%)

Total Fat3.2 g (5%)

Carbs9 g (3%)

Sugars4.3 g (5%)

Protein2.3 g (5%)

Sodium395.9 mg (20%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1cucumber

English

2 Tbsplight soy sauce

½ Tbspgochugaru

½ Tbspsesame oil

½ Tbsproasted sesame seeds

½ Tbspsugar

0.25onion

Instructions

Step 1

Slice ends off of your cucumber and cut lengthwise in half. Cut into 1/2" pieces and place in a large mixing bowl.

Step 2

Thinly slice 1/4 of an onion, chop garlic, and slice scallions and combine with your cucumbers.

Step 3

To your vegetables, add light soy sauce, Korean red pepper flakes (gochugaru), sesame oil, sugar, and sesame seeds. Mix well to combine and let marinate for 15 minutes. Enjoy!

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