By Chung's K Food
Viral Korean Style Cucumber Salad🥒😋
4 steps
Cook:5min
Hi everyone! Have you heard about the cucumber salad that's been trending all over social media lately? My daughter really wanted to try it, so I decided to make it myself. Now I see why it’s so popular—it’s incredibly easy to make and absolutely delicious! Hope you give it a try!❤️
Updated at: Fri, 30 Aug 2024 13:56:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat19.7 g (28%)
Carbs24.5 g (9%)
Sugars16.9 g (19%)
Protein6.2 g (12%)
Sodium2347.9 mg (117%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Step 1: Slice one cucumber using a slicer and place the slices in a container with a lid.
Step 2
Step 2: Add 1 tablespoon each of red pepper powder, soy sauce, fish sauce, vinegar, sesame oil, sugar, and sesame seeds to the container.
Step 3
Step 3: Grate one clove of garlic and slice a bit of red onion. Add both to the container.
Step 4
Step 4: Close the lid and shake well to evenly coat the cucumber slices. Enjoy your crunchy, delicious cucumber salad!
Notes
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