Coconut Curry Ramen

Name: Coconut Curry Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: one 14-ounce package extra firm tofu; 1 teaspoon cornstarch; drizzle of oil and soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons oil; 8 oz. shiitake mushrooms (2-3 cups sliced); 2 bok choy, chopped (2-3 cups chopped); 3 cloves garlic, minced; one 1-inch piece of peeled fresh ginger, minced; 1 teaspoon curry powder; 6 cups vegetable broth; 6-8 oz. ramen noodles (see notes); one 14-ounce can coconut milk; 1 teaspoon salt; squeeze of lime juice; 2 tablespoons sesame oil; 2 tablespoons sambal oelek chili paste; 1 stalk of a green onion, sliced; 2 tablespoons sesame seeds

Instructions

Prep:30minCook:30min

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan!

Updated at: Wed, 11 Feb 2026 02:57:28 GMT